The Black Iberian Pork Pata Negra
In the Iberian mounts are created in extensive regime, the best Black Iberian Pork.
The mountain (November to March) is the time of the year where the Black Iberian Pork of Iberian Breed feeds on acorn.
A regime that is characterized essentially by the pasture in the open air, in the mount of holm oak and cornel, based on the existing natural resources.
The Black Iberian Pork of Iberian Breed, pasta in the vast plain of the mount, acorn acorn, thus acquiring a superior quality, providing the best flavor to Pata Negra meat.